HTT 240 WEEK 8 Beverage Sales

<span itemprop="name">HTT 240 WEEK 8 Beverage Sales</span>

Resources: Ch. 18 & 19 of The Hospitality Manager’s Guide

Explain how alcohol sales fit into the foodservice industry.

List and discuss the following:

  • Why to buy
  • What factors to consider when choosing a purveyor
  • At least three variables that influence beverage pricing
  • Two beverage pricing methods for an open bar

Write a 350- to 700-word paper.

Format your paper consistent with APA guidelines.

Post your paper as an attachment.

Click the Assignment Files tab to submit your assignment

HTT 240 WEEK 8 Beverage Sales