Resources: Ch. 18 & 19 of The Hospitality Manager’s Guide
Explain how alcohol sales fit into the foodservice industry.
List and discuss the following:
- Why to buy
- What factors to consider when choosing a purveyor
- At least three variables that influence beverage pricing
- Two beverage pricing methods for an open bar
Write a 350- to 700-word paper.
Format your paper consistent with APA guidelines.
Post your paper as an attachment.
Click the Assignment Files tab to submit your assignment
